What is julie mango?

Julie mango is a popular cultivar of mango that is known for its sweet and fragrant flavor. It is named after the Julie cultivar from Jamaica, where it is believed to have originated. Julie mangoes are typically smaller in size compared to other mango varieties, with a round to oval shape and a yellow-orange skin when ripe.

The flesh of Julie mangoes is smooth and juicy, with a fiberless texture that makes it a favorite among mango enthusiasts. The flavor of Julie mangoes is described as sweet and tropical, with hints of peach and melon. They are often enjoyed fresh as a snack or used in smoothies, desserts, salads, and chutneys.

Julie mangoes are grown in tropical regions around the world, including the Caribbean, Southeast Asia, and Central America. They are in season during the summer months and are highly sought after for their delicious taste and smooth texture. Julie mangoes are also known for being a good source of vitamins A and C, as well as dietary fiber.